From long lazy family lunches to romantic evenings for two sharing spoonfuls and bubbly, let us take you on a journey from the fields of Cornwall to your fork. From growing edible flowers to foraging finds in local fields and picking the best seafood from the fishing fleets of Newlyn, our passion for food is shown on every plate. Indulge in our seven course Taster Menu every Thursday night.
- Lunch: Wednesday – Saturday 12pm – 2.30pm
- Dinner: Friday & Saturday 5.30pm – 8pm
- Sunday Roast: 12pm – 4pm every Sunday
- Freshly baked pizzas are available from the Driftwood Lounge
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