From long lazy family lunches to romantic evenings for two sharing spoonfuls and bubbly, let James Nathan take you on a journey from the fields of Cornwall to your fork. From growing edible flowers in his own garden to foraging finds in local fields and picking the best seafood from the fishing fleets of Newlyn, James' passion for food is shown on every plate. Tuck into his MasterChef winning dish from the evening menu or indulge in his seven course Taster Menu every Thursday night.
- Lunch: Tuesday – Saturday 12pm – 2.30pm
- Dinner: Tuesday – Saturday 5.30pm – 8.30pm
- Taster Menu: Every Thursday 6.30pm – 8.30pm
- Sunday Roast: 12pm – 4pm every Sunday
- Freshly baked pizzas are available from the Driftwood Lounge
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